Bagel Is A Yeshivish Term For What. Long regarded as a jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.

Bagel Is A Yeshivish Term For What
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Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. Long regarded as a jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon).

Bagels Are Made From The Basic Bread Ingredients Of Flour, Yeast, Salt, And Sweetening.

Long regarded as a jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon).